WHO: All current UMTA club members and their guests.
WHAT: Season championship awards for all classes.
WHERE: Joseph’s Grill (Mapquest link) 140 South Wabasha St. Paul, MN 55107 651-222-2435
COST:
-Free to UMTA Individual Members & Family Memberships
-$15.00 per person (same as last year) for guests.
WHEN: Sunday, November 20, 2005
4:00-5:30 pm Board Meeting
5:30-6:00 pm Social
6:00 pm DinnerAwards and door prizes follow dinner.
4:00 PM
Board Meeting Agenda:
-Elections: We do have a few positions that are currently open and will need to be filled according to the UMTA charter or the AMA charter. Here is a list of board positions and the people currently performing those duties:
President-Mike Hendrickson
Vice President-Ben Winterer
Secretary-
Treasurer-Gordy Boggie
Legislative Officer-Kevin Johansen
Referee-Jim Winterer
Insurance Communications Officer-Brenda Peterson
Webmaster-
Member at large (We will require one more member at large due to a vacancy)
Six required:
Al Gohlike
Bear
Steve Ahlers
Brad Villand
Steve Kirschner (Who also performs the duty of keeping the season championship points in order)
We will need to elect / re-elect all officers. Anybody interested in running for office should attend the Board meeting to declare their intention. If we have two or more people interested in a position we will need to hold a vote during the banquet, if the positions are uncontested we can vote during the business meeting.
-Club Dues: We will discuss the merits of raising membership fees.
-AHRMA: We are on the AHRMA schedule to host an event in 2006.
-Start Times: An issue that has been a topic of much discussion. We will open the floor to discussion.
-Documents: We have updated the Constitution & Articles of the UMTA as well as making a few clarifications in the Handbook.
-Arkansas: Should we open a new trials riding area for an event in 2006?
5:30 PM
Social Hour: Trials Master sign-up for 2006 events. No Trials Master, No event.
Cash Bar, Unlimited Free Soft Drinks, and Lively Conversation.
6:00 PM
Dinner: We have selected a menu that includes: Beef Bourguignon - Served with peppers and onions and rice pilaf. and Camper’s Walleye - combined with calico rice and dried cranberry-pecan butter, garlic mashed potatos, salad and bread.
Awards: Celebrate the accomplishments of your fellow competitors.
Door prizes: We will have many door prizes generously provided by Montessa USA, Sherco Rider, The Bike Shed and Scorpa.
SEE YOU THERE!!!!